Accessions evaluated for: FLOUR_MIX_DRY_GLUTEN in study NGB_EVA_2019_Svalöv_exp2




Selected item(s) below:


IDACCESSIONNAMETAXONOMYIMAGEORIGINAVAILABILITYVALUEOBSERVATIONSNOTEINVENTORY
041848NGB 4499 EMMERVETE FRÅN GOTLANDTriticum turgidum L. subsp. dicoccon (Schrank) Thell. Image SwedenNot Available12.4Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 10,3.NGB 4499 **
141853NGB 9694 KVL 8908Triticum turgidum L. subsp. dicoccon (Schrank) Thell. Not Available15.4Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 10,3.NGB 9694 **
241792NGB 4498 ENKORNSVETE FRÅN GOTLANDTriticum monococcum L. subsp. monococcum Sweden16.5Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 10,3.NGB 4498 **
341806NGB 10910 TRI 0616Triticum monococcum L. subsp. monococcum Denmark16.7Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 10,3.NGB 10910 **